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Verlino Recipe

Serves: 3 people
Prep Time: 30 min
Calories: 236 kcal
Cooking: 2 hours 


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Ingredients

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  • 2 lbs fish fillets (I use salmon)
  • 3 sprigs dried thyme (I use fresh when available)
  • 5 fresh rosemary sprigs (to taste)
  • 8 large bay leaves (I have never used the bay leaves)
  • 2 tablespoons lemon juice (freshly squeezed)
  • 2 tablespoons olive oil
  • 3 large potatoes, peeled and cubed
  • 4 carrots, cut into 1 inch pieces

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